The Secondary School of Catering and Tourism (SGTŠ) in Izola is a modern secondary technical and vocational school which educates and trains students for their work in catering and tourism. In 2010, the school enlarged its educational programme by a new course for educators of preschool children.
For the past 50 years, the Secondary School of Catering and Tourism has had its domicile in Izola and offered widely open doors to thousands of students interested in the specific knowledge about catering and tourism. Many successful workers in catering and tourist trade, numerous entrepreneurs and other skilled individuals came from its classes.
The school keeps an excellently equipped kitchen, where students acquire their cooking skills. During school holidays, when the premises are free, they offer the opportunity to carry out fish culinary workshops.
A visit to the Slovenian coast cannot be complete without indulging in excellent fish dishes prepared in a traditional way. The Bujol Inn is definitely one of the most specific and authentic facilities by its location, outfit and offer; you can find it in the central part of the old Izola town core.
The inn was taken over in 2009 by Alen Pušpan, who gained his experience and knowledge from the family business 'Salladia', which was engaged in preparation of fancy sea foods. So is the Bujol Inn, offering their home made delicacy appetizers, such as anchovies in lemon, pickled sardine in vinegar and olive oil, home-made dried codfish, and Adriatic octopus salad. The inn adapt their daily offer of dishes to the current catch from the Slovenian sea, including cod goulash, brodet (fish soup) and bobiči (sweet corn minestrone).
Is a cook, writer and teacher of healthy cooking. She took up cooking when she was only seventeen, and has been devoted to culinary art ever since. For long 25 years she worked as a nutrition manager and specialist in the Semedela kindergarten, Koper, and continually upgraded her knowledge in various training forms in the field of culinary art. Above all she focused on healthy nutrition for children and dedicated many workshops and books to this topic: In 1998 she published a book titled "Healthy cooking for children, Big and small". The book was very popular and ranked among the 18 best books worldwide in the category of "cookbooks for children" and "healthy cooking" in the related annual competition Gourmand World Cookbook Award for 2007. In her numerous public appearances, workshops on cooking, counselling and lectures for parents she is dedicated to promoting and spreading around the awareness of healthy nutrition.
Please contact us and secure yourself an unbelievable fishing experience.
GSM: 00 386 031 326 815
GSM: 00 386 041 671 294
Za vsebino spletne strani je odgovoren: SAPIENTIS, Stanka Turk s.p.
Organ upravljanja: Ministrstvo za kmetijstvo in okolje
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